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Title: Texas Pit Barbecue Sauce
Categories: Sauce Ethnic Bbq
Yield: 8 Servings

1 Medium onion; chopped
1 Clove garlic; minced
2tbButter/margarine
1/2cKetchup
1/4cWater
2tbVinegar
1tbLight brown sugar
1tsPrepared mustard
1/2tsHot pepper sauce, (opt)
1 Lemon or orange, (opt);
  Sliced
  Salt and pepper to taste

Cook the onion and garlic in butter in a medium saucepan until tender. Add ketchup, water, vinegar, brown sugar, mustard, salt, pepper and hot pepper sauce. Bring to a boil. Remove from the heat and let stand for the flavors to mingle. At this point, a sliced lemon or orange can be added, or a bit of the juice of either. With this recipe, true Texans usually add their own SECRET INGREDIENTS which can include beer, wine, bourbon, bay leaves, chili powder, tomatoes, vegetable oil or fat.

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